Bernard de PISSY purchased Domaine de Frégate in 1971. He started working on 24 acres, slowly developing until reaching 60 acres today. Since four generations, they are using sustainable farming to protect the environment.

The word ‘Frégate’ transports you to the heart of Provence. It comes from the old Provencal word “fragato” which means the breaking or shattering of stones in order to plant and cultivate.

Being located in the sunniest place in France (320 days/year), Domaine de Frégate is under the great influence of the sea air and the morning dew, which are ideal for the grapes to ripen.

This closeness of the Mediterranean Sea lends both power and great aromatic freshness to the wines of Domaine de Frégate. The Domaine is now supervised by Antonin Thiollier Bernard’s grand son.