Benoit Cadart is the 6th generation running Château de Quinçay, located in Meusnes, on the south facing slopes of the Cher River.

Everything started in 1860, when Charles Cadart, a new retired General of the French army, came back from Algeria and visited his uncle at Château de Quinçay. At this time they were practicing a mixed farming (including cereals). In 1970 the Cadart family decided to move to a full viticulture operation.

28 hectares for this estate with 3 appellations: Touraine, Valençay and Touraine-Chenonceaux. The main grape used is Sauvignon Blanc for the white, Malbec and Cabernet Franc for the red.